Munchies

I've been watching the Food Network for 2 hours, and I'm not even ashamed.

Mostly, I keep it on for background noise, as I'm completely intolerant of anything that I have to let rest, or rise, or freeze for x amount of time, because all of those things just mean WAIT, and we all know that I have the attention span of an overstimulated toddler. I could barely stand to wait even the one minute for my microwaveable, canned gravy (did you know there even was such a thing? miracle.) to be done before slathering biscuits in it and calling it breakfast. So I'm not very inclined to pull my pork chop off the stove and let it sit around for 10 minutes. Hello? I have a dog, yes, she can reach the stove top. I don't really mind things that take a long time to cook, as long as I'm actively doing something during that time. (Except defrosting. I loathe defrosting.)

Anyway, as I was saying, I don't have the option to partake in what has become my usual hobby these past few months (which I won't be discussing here), so instead I'm sitting on the sofa, with the laptop, reading blogs and watching Food TV. The thing is, I really love to cook, and what with my love of infomercials, I have lots of gadgetry with which to experiment in the kitchen, and there are lots of things that are fast, or at least entertaining to make, so I want to be in the kitchen, being all domestic, I just can't right now.

I do not have a great love for my kitchen right now. There's not enough counter space, and the floor is, frankly, a little scary. You'll remember that I redid the kitchen floor in my last house, so, even though we went without a shower for nearly 2 years of our lives, there was a sparkly, shiny kitchen floor and I spent considerably more time in there than I do in the kitchen of our house now. It's fall now though, and very shortly I will be bitten by the baking bug, so I'm thinking that maybe I should ask the landlord if perhaps I can put in a new floor here.

Also, I just now learned what a parsnip is, (stop laughing at me) and now I really really want to do something with them. What do you make with a parsnip? And why the hell is that woman grilling orange slices?


Editors Note: I just searched for a picture to put on this post, did you know that if you
Google the word "pot" the first 5 pictures that appear are of a certain illegal plant?