Susan's Poppyseed Chicken
You will need:
3 Cups Minute rice
1 Can Chicken Broth
16 Oz French Onion Dip (2 small containers or about 2/3 of a big container)
1 Large can Cream of Chicken Soup
2 Cups Grated Cheddar Cheese
1 Box Cheez-Its (Or whatever cheddar cracker you like)
2 tablespoons Poppyseeds
Some kind of Non-Stick, butter flavored, Spray
Then you do this stuff:
Preheat Oven to 350
Find a 9 x 13 baking pan
Spray it with non-stick
Crush up the box of Cheeze-Its and spread about 1/3 of them on the bottom in a thin layer
Spread 3 cups of non-cooked minute rice evenly on bottom of pan
Cover with Chicken Broth, so that all rice is moist
In a large mixing bowl, combine French Onion Dip, Cream of Chicken Soup, Canned Chicken and Poppyseeds
Pour that mixture over the rice/cheeze-its
Cover with shredded cheese
Add a top layer of cheeze-its
Optional: Spray lightly with the non stick spray on top, (it makes it shiny when it cooks)
Bake for 15-20 minutes at 350. Just until the top is bubbly. Everything in it is already cooked so you're just looking to make it hot.
Serve with a side salad
Everyone I've ever made this for really loves it, but dieters beware!! It has like a zillion calories (I think, we have't actually counted). So worth it.
So now post yours, and let me know if you do so I can go look!
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